Once known as the finest flavoured apple in the world, sought after and revered it has however, over the years declined in popularity, making way for more crisp and crunchy varieties. A real shame as the deep creamy flesh has a wonderful aromatic flavour, far from the flavourless Cox you may have had from a supermarket, when grown here at Chegworth Valley it has a complexity of flavour unsurpassed by other varietals. Give our Cox a chance you won’t be disappointed.
A classic English variety deserves a classic serve, pair this with an oat biscuit and a chunk of mature cheddar. Perfect.
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